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Join our Team

We are currently looking for full and part time positions in our kitchen.

  • Sous Chef

  • Jnr Sous Chef

  • Chef De Partie

These roles would see the successful candidates working alongside our passionate management team to create a unique Gastro pub experience for our customers. Our restaurant focuses on serving high-quality cuisine, using the best of local Scottish highland suppliers all set in a beautifully designed restaurant.

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Responsibilities

  • ​Preparation of food for lunch and dinner service. 

  • Running the kitchen to the standards of the head chef.

  • working to and maintaining the highest hygiene and safety standards.

  • Will be required to assist with ordering, stock and rotation of stock.

  • Work alongside the head chef to develop a menu, taking note of what works well within the restaurant.

  • Maintaining organisation to ensure efficient preparation and serving of high-quality Scottish cuisine. 

  • Skills and experience: 

  • Must be a team player.

  • Assertive and able to remain calm under pressure.

  • Reliable and punctual 

  • Enthusiasm for food, especially all things local.

  • Creative, open-minded to new ideas and able to feedback ideas to management

  • Food Safety and Hygiene Level 2 or above 

Benefits

  • Competitive Hourly Rate

  • Generous Holiday Allowance

  • No long hours

  • Equal share of tips

  • Be part of an enthusiastic team

  • Accommodation could be available 

Apply

If you are interested in this exciting opportunity then get in touch
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