Join our Team
We are currently looking for full and part time positions in our kitchen.
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Sous Chef
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Jnr Sous Chef
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Chef De Partie
These roles would see the successful candidates working alongside our passionate management team to create a unique Gastro pub experience for our customers. Our restaurant focuses on serving high-quality cuisine, using the best of local Scottish highland suppliers all set in a beautifully designed restaurant.
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Responsibilities
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​Preparation of food for lunch and dinner service.
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Running the kitchen to the standards of the head chef.
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working to and maintaining the highest hygiene and safety standards.
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Will be required to assist with ordering, stock and rotation of stock.
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Work alongside the head chef to develop a menu, taking note of what works well within the restaurant.
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Maintaining organisation to ensure efficient preparation and serving of high-quality Scottish cuisine.
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Skills and experience:
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Must be a team player.
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Assertive and able to remain calm under pressure.
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Reliable and punctual
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Enthusiasm for food, especially all things local.
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Creative, open-minded to new ideas and able to feedback ideas to management
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Food Safety and Hygiene Level 2 or above
Benefits
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​Competitive Hourly Rate
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Generous Holiday Allowance
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No long hours
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Equal share of tips
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Be part of an enthusiastic team
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Accommodation could be available